TOSCANO ROSSO IGT DUCA NICCOLO – APPASSIMENTO

APPELLATION
TOSCANO ROSSO IGT

BLEND
Sangiovese 100%

VINEYARDS
Italia – Regione Toscana – Provincia di Firenze – Suolo di origine pliocenica, argilloso – calcareo.

VINIFICATION AND REFINING PROCESS
Fermentation in red with maceration on the skins for about about 15-18 days at a controlled temperature. Second fermentation after the first of 5-6 days. Maturation: at least 6 months in a large barrel and in the bottle for 3 months.

TASTING NOTES
Deeply intense dark red colour with delicate purple hues. Welcoming red fruits aroma of cherry and black cherry, complemented by complex bouquet of sweet spices and vanilla jump from the glass. This is a full-bodied and elegant wine, enveloping and velvety on the palate with its smooth and structured tannins.

ALCOHOL
13,5%