Project Description

sangiovese toscana igt sorelli

SANGIOVESE IGT TOSCANA SORELLI

APPELLATION
Sangiovese IGT

BLEND
Sangiovese 100%

VINEYARDS
Italia – Regione Toscana – Florence. Soil: pliocene origin, clayish.

VINIFICATION AND REFINING PROCESS
Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel.

TASTING NOTES
Colour: Intense Ruby red
Aroma: Fruity, fresh with cherry or red fruits flavor
Taste: Soft full bodied and freshness

ALCOHOL
12%