MONTEPULCIANO ABRUZZO DOC SORELLI
Montepulciano d’Abruzzo DOC
Montepulciano 90% Sangiovese 10%
Italia – Regione Abruzzo
VINIFICATION AND REFINING PROCESS
Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. Ageing in the bottle for a month.
Colour: Ruby red with purple light and tending to garnet.
Buquet: Winey, soft and agreeable
Taste: Dry, savoury, soft and slightly tannic.