VIN DE CANTUCCI SORELLI
Trebbiano e Malvasia
Italia – Regione Toscana
VINIFICATION AND REFINING PROCESS
the must is treated using the fortified wine method: the 24 months aging in oak casks and barriques confers a noteworthy added value to the wine
Colour: From dark straw-yellow to deep amber
Taste: Harmonic, velvety and sweet.