CHIANTI CLASSICO SORELLI
Chianti Classico DOCG
Sangiovese 90% Canaiolo 5%, Colorino 5%
Italia – Regione Toscana – Florence. Soil: pliocene origin, clayish
VINIFICATION AND REFINING PROCESS
Fermentation in red with maceration on the skins for about 15 days at a controlled temperature. Maturation: at least 1 year steel tanks, 9 months in large wooden barrels and in bottle for 3 months.
Colour: Bright Ruby red, tending to garnet
Aroma: Strongly winey, violet traces and marked character of refinement with ageing.
Taste: harmonic, dry, savoury and slightly tannic