Sangiovese 80% Canaiolo 10%, Colorino10%
Italy – Tuscany – Province of Florence. Pliocene origin, clayish – calcareous soil.
VINIFICATION AND REFINING PROCESS
Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. Ageing in the bottle for a month.
Color: Ruby red.
Aroma: intensely winey with hints of violet and berry Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet