TOSCANO ROSSO BIODYNAMIC SORELLI
TOSCANO ROSSO IGT
Sangiovese 70% Canaiolo 15%, Colorino15%
Italy – Tuscany – Province of Florence. Pliocene origin, clayish – calcareous soil.
VINIFICATION AND REFINING PROCESS
The fermentation occurs for about 20 days on the skins once theyre put in the containers, which occurs without the addition of selected yeasts or of enological additives, with the exception of a small quantity sulfur dioxide prior to bottling. The malolactic fermentation, which occurs naturally, takes place in large wood barrels, where the wine will then remain for about 6 months for ageing.
A red wine with great drinkability, with aromas of delicate violet and rose and pleasant red cherries on the palate. It is full and fresh, with strong but integrated tannins.