TOSCANO BIANCO IGT SORELLI APPELLATION Toscano Bianco IGT BLEND Vermentino 40%, Chardonnay 40%, Sauvignon Blanc 20 % VINEYARDS Italia – Tuscany - Florence VINIFICATION AND REFINING PROCESS Traditional in temperature-controlled off skin. Maturation in stainless steel tank. Ageing in bottle for three months. TASTING NOTES Colour: Straw-yellow Aroma: Elegant, full. White

TOSCANO ROSSO IGT SORELLI APPELLATION TOSCANO ROSSO IGT BLEND Sangiovese 70% Canaiolo - Colorino - Mammolo 30 % VINEYARDS Italia – Regione Toscana VINIFICATION AND REFINING PROCESS Traditional in red with controlled tempera- ture. Maturation in small and medium stain- less steel tank. Ageing in bottle for two months. TASTING NOTES Color:

CHIANTI ORGANIC SORELLI APPELLATION Chianti DOCG BLEND Sangiovese 80% Canaiolo 10%, Colorino10% VINEYARDS Italy - Tuscany - Province of Florence. Pliocene origin, clayish - calcareous soil. VINIFICATION AND REFINING PROCESS Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. Ageing in the

SANGIOVESE IGT TOSCANA SORELLI APPELLATION Sangiovese IGT BLEND Sangiovese 100% VINEYARDS Italia – Regione Toscana – Florence. Soil: pliocene origin, clayish. VINIFICATION AND REFINING PROCESS Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. TASTING NOTES Colour: Intense Ruby red Aroma:

CHIANTI CLASSICO SORELLI APPELLATION Chianti Classico DOCG BLEND Sangiovese 90% Canaiolo 5%, Colorino 5% VINEYARDS Italia – Regione Toscana – Florence. Soil: pliocene origin, clayish VINIFICATION AND REFINING PROCESS Fermentation in red with maceration on the skins for about 15 days at a controlled temperature. Maturation: at least 1 year steel tanks,

FIASCO CHIANTI - 0,5  |  0,75  |  1,5  |  2 Litri APPELLATION Chianti DOCG BLEND Sangiovese 80% Canaiolo 10%, Colorino10% VINEYARDS Italy - Tuscany - Province of Florence. Pliocene origin, clayish - calcareous soil. VINIFICATION AND REFINING PROCESS Fermentation in red with maceration on the skins for about 10days at a controlled

CHIANTI RISERVA SORELLI APPELLATION Chianti Riserva DOCG BLEND Sangiovese 80% Canaiolo 10%, Colorino10% VINEYARDS Italia – Tuscany - Firenze. Soil: pliocene origin, clayish VINIFICATION AND REFINING PROCESS Fermentation in red with maceration on the skins for about 15days at a controlled temperature. Maturation in stainless steel and at least 6 months

CHIANTI SORELLI APPELLATION Chianti DOCG BLEND Sangiovese 80% Canaiolo 10%, Colorino10% VINEYARDS Italy - Tuscany - Province of Florence. Pliocene origin, clayish - calcareous soil. VINIFICATION AND REFINING PROCESS Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. Ageing in the