CHIANTI 0,187 SORELLI APPELATION Chianti DOCG BLEND Sangiovese 80% Canaiolo 10%, Colorino10% VINEYARDS Italy - Tuscany - Province of Florence. Pliocene origin, clayish - calcareous soil. VINIFICATION AND REFINING PROCESS Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. Ageing in the

VIN SANTO DEL CHIANTI 0,375 SORELLI APPELLATION Vin Santo del Chianti DOC BLEND Malvasia e Trebbiano VINEYARDS Italia – Regione Toscana – Provincia di Firenze VINIFICATION AND REFINING PROCESS It is made from the Malvasia and Trebbiano grapes that are left to dry, usually in the attic, it finally got Doc status

CHIANTI CLASSICO 0,375 SORELLI APPELLATION Chianti Classico DOCG BLEND Sangiovese 90% Canaiolo 5%, Colorino 5% VINEYARDS Italia – Regione Toscana – Florence. Soil: pliocene origin, clayish VINIFICATION AND REFINING PROCESS Fermentation in red with maceration on the skins for about 15 days at a controlled temperature. Maturation: at least 1 year

CHIANTI 0,375 SORELLI APPELATION Chianti DOCG BLEND Sangiovese 80% Canaiolo 10%, Colorino10% VINEYARDS Italy - Tuscany - Province of Florence. Pliocene origin, clayish - calcareous soil. VINIFICATION AND REFINING PROCESS Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. Ageing in the

ORVIETO CLASSICO DOC SORELLI APPELLATION Orvieto Classico DOC BLEND Trebbiano toscano (Procanico) 65%, Verdello 15%, Grechetto, Drupeggio and Malvasia Toscana 20% VINEYARDS Italia – Regione Umbria - Comune di Orvieto VINIFICATION AND REFINING PROCESS Grapes are de-stemmed and soft pressed with pneumatic presses, and the juice is immediately separated from the

ORVIETO DOC SORELLI APPELLATION Orvieto DOC BLEND Trebbiano toscano (Procanico) 65%, Verdello 15%, Grechetto, Drupeggio and Malvasia Toscana 20% VINEYARDS Italia – Regione Umbria - Comune di Orvieto VINIFICATION AND REFINING PROCESS Grapes are de-stemmed and soft pressed with pneumatic presses, and the juice is immediately separated from the skins. Fermentation is

TREBBIANO ABRUZZO SORELLI APPELLATION Trebbiano Abruzzo DOC BLEND Trebbiano 100% VINEYARDS Italia – Regione Abruzzo VINIFICATION PROCESS Traditional in temperature-controlled off skin. Maturation in stainless steel tank. Ageing in bottle for three months. TASTING NOTES Colour: Yellow straw Smell: Vinous, agreeable Taste: Dry, savoury and harmonic ALCOHOL 12,5% AWARDS

MONTEPULCIANO ABRUZZO DOC SORELLI APPELLATION Montepulciano d'Abruzzo DOC BLEND Montepulciano 90% Sangiovese 10% VINEYARDS Italia – Regione Abruzzo VINIFICATION AND REFINING PROCESS Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. Ageing in the bottle for a month. TASTING NOTES Colour:

VERNACCIA DI SAN GIMIGNANO SORELLI APPELLATION Vernaccia di San Gimignano DOCG BLEND Vernaccia di San Gimignano 100% VINEYARDS Italia – Regione Toscana – Comune di San Gimignano VINIFICATION AND REFINING PROCESS Fermentation in white with cold pre-fermentation maceration. Small steel tanks and bottle ageing for two months. TASTING NOTES Colour: light straw-yellow,

MORELLINO DI SCANSANO SORELLI APPELLATION Morellino di Scansano DOCG BLEND Sangiovese 100% VINEYARDS Italia – Regione Toscana – Provincia di Grosseto VINIFICATION AND REFINING PROCESS Fermentation in red with maceration on the skins for about 15 days at a controlled temperature. While aged for two years, at least one of which in