CHIANTI ORGANIC DE GUELFICINI APPELLATION Chianti DOCG BLEND Sangiovese 80% Canaiolo 10%, Colorino10% VINEYARDS Italy - Tuscany - Province of Florence. Pliocene origin, clayish - calcareous soil. VINIFICATION AND REFINING PROCESS Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. Ageing in

CHIANTI ORGANIC VIGNA APPELLATION Chianti DOCG BLEND Sangiovese 80% Canaiolo 10%, Colorino10% VINEYARDS Italy - Tuscany - Province of Florence. Pliocene origin, clayish - calcareous soil. VINIFICATION AND REFINING PROCESS Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. Ageing in the

CHIANTI ORGANIC VISO APPELLATION Chianti DOCG BLEND Sangiovese 80% Canaiolo 10%, Colorino10% VINEYARDS Italy - Tuscany - Province of Florence. Pliocene origin, clayish - calcareous soil. VINIFICATION AND REFINING PROCESS Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. Ageing in the

CHIANTI ORGANIC SORELLI APPELLATION Chianti DOCG BLEND Sangiovese 80% Canaiolo 10%, Colorino10% VINEYARDS Italy - Tuscany - Province of Florence. Pliocene origin, clayish - calcareous soil. VINIFICATION AND REFINING PROCESS Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. Ageing in the

VIN DE CANTUCCI SORELLI APPELLATION Vino Liquoroso BLEND Trebbiano e Malvasia VINEYARDS Italia – Regione Toscana VINIFICATION AND REFINING PROCESS the must is treated using the fortified wine method: the 24 months aging in oak casks and barriques confers a noteworthy added value to the wine TASTING NOTES Colour: From dark

TOSCANO ROSSO 1,5 Litri SORELLI APPELLATION TOSCANO ROSSO IGT BLEND Sangiovese 70% Canaiolo - Colorino - Mammolo 30 % VINEYARDS Italia – Regione Toscana VINIFICATION AND REFINING PROCESS Traditional in red with controlled tempera- ture. Maturation in small and medium stain- less steel tank. Ageing in bottle for two months. TASTING

FIASCO CHIANTI 1,5 Litri SORELLI APPELLATION Chianti DOCG BLEND Sangiovese 80% Canaiolo 10%, Colorino10% VINEYARDS Italy - Tuscany - Province of Florence. Pliocene origin, clayish - calcareous soil. VINIFICATION AND REFINING PROCESS Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. Ageing

CHIANTI 1,5 Litri SORELLI APPELATION Chianti DOCG BLEND Sangiovese 80% Canaiolo 10%, Colorino10% VINEYARDS Italy - Tuscany - Province of Florence. Pliocene origin, clayish - calcareous soil. VINIFICATION AND REFINING PROCESS Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. Ageing in

TOSCANO BIANCO 0,187 SORELLI APPELLATION Toscano Bianco IGT BLEND Vermentino 40%, Chardonnay 40%, Sauvignon Blanc 20 % VINEYARDS Italia – Tuscany - Florence VINIFICATION AND REFINING PROCESS Traditional in temperature-controlled off skin. Maturation in stainless steel tank. Ageing in bottle for three months. TASTING NOTES Colour: Straw-yellow Aroma: Elegant, full. White

TOSCANO ROSSO 0,187 SORELLI APPELLATION TOSCANO ROSSO IGT BLEND Sangiovese 70% Canaiolo - Colorino - Mammolo 30 % VINEYARDS Italia – Regione Toscana VINIFICATION AND REFINING PROCESS Traditional in red with controlled tempera- ture. Maturation in small and medium stain- less steel tank. Ageing in bottle for two months. TASTING NOTES