NEMEOS SPUMANTE ROSE' APPELATION VIno Spumante Brut BLEND Malvasia VINEYARDS Italia VINIFICATION AND REFINING PROCESS the must is immediately separated from the skins to enhance freshness and fragrance. The wine is then placed in pressure tanks with selected yeasts for 30 days at a temperature of 18 °C. It is finally cooled

NEMEOS SPUMANTE BRUT APPELATION VIno Spumante Brut BLEND Malvasia VINEYARDS Italia VINIFICATION AND REFINING PROCESS the must is immediately separated from the skins to enhance freshness and fragrance. The wine is then placed in pressure tanks with selected yeasts for 30 days at a temperature of 18 °C. It is finally

TOSCANO ROSSO IGT DUCA NICCOLO - APPASSIMENTO APPELLATION TOSCANO ROSSO IGT BLEND Sangiovese 100% VINEYARDS Italia – Regione Toscana – Provincia di Firenze - Suolo di origine pliocenica, argilloso – calcareo. VINIFICATION AND REFINING PROCESS Fermentation in red with maceration on the skins for about about 15-18 days at a controlled temperature.

TOSCANO ROSSO WITHOUT SULPHITES SORELLI APPELLATION TOSCANO ROSSO IGT BLEND Sangiovese 70% Canaiolo - Colorino - Mammolo 30 % VINEYARDS Italia – Regione Toscana VINIFICATION AND REFINING PROCESS Traditional in red with controlled tempera- ture. Maturation in small and medium stain- less steel tank. Ageing in bottle for two months. TASTING NOTES

TOSCANO ROSSO BIODYNAMIC SORELLI APPELLATION TOSCANO ROSSO IGT BLEND Sangiovese 70% Canaiolo 15%, Colorino15% VINEYARDS Italy - Tuscany - Province of Florence. Pliocene origin, clayish - calcareous soil. VINIFICATION AND REFINING PROCESS The fermentation occurs for about 20 days on the skins once theyre put in the containers, which occurs without

CHIANTI BIODYNAMIC SORELLI APPELLATION Chianti DOCG BLEND Sangiovese 80% Canaiolo 10%, Colorino10% VINEYARDS Italy - Tuscany - Province of Florence. Pliocene origin, clayish - calcareous soil. VINIFICATION AND REFINING PROCESS The fermentation occurs for about 20 days on the skins once theyre put in the containers, which occurs without the addition of

TOSCANO BIANCO ORGANIC SORELLI VIGNETO APPELLATION Toscano Bianco IGT BLEND Vermentino 40%, Chardonnay 40%, Sauvignon Blanc 20 % VINEYARDS Italia – Tuscany - Florence VINIFICATION AND REFINING PROCESS Traditional in temperature-controlled off skin. Maturation in stainless steel tank. Ageing in bottle for three months. TASTING NOTES Colour: Straw-yellow Aroma: Elegant, full.

TOSCANO ROSSO ORGANIC SORELLI VIGNETO APPELLATION TOSCANO ROSSO IGT BLEND Sangiovese 70% Canaiolo - Colorino - Mammolo 30 % VINEYARDS Italia – Regione Toscana VINIFICATION AND REFINING PROCESS Traditional in red with controlled tempera- ture. Maturation in small and medium stain- less steel tank. Ageing in bottle for two months. TASTING

VERNACCIA ORGANIC SORELLI VIGNETO APPELLATION Vernaccia di San Gimignano DOCG BLEND Vernaccia di San Gimignano 100% VINEYARDS Italia – Regione Toscana – Comune di San Gimignano VINIFICATION AND REFINING PROCESS Fermentation in white with cold pre-fermentation maceration. Small steel tanks and bottle ageing for two months. TASTING NOTES Colour: light straw-yellow,

CHIANTI ORGANIC SORELLI VIGNETO APPELLATION Chianti DOCG BLEND Sangiovese 80% Canaiolo 10%, Colorino10% VINEYARDS Italy - Tuscany - Province of Florence. Pliocene origin, clayish - calcareous soil. VINIFICATION AND REFINING PROCESS Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. Ageing in